Wasabi Soy Sauce Deviled Eggs

The Wasabi Soy Sauce almonds add a crunchy texture and tangy nuttiness to the creamy egg filling. Bring up the heat by adding more wasabi paste to the egg yolk mixture.

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings12

Ingredients

6 hardboiled eggs

1/4 cup Wasabi Soy Sauce

Almonds, chopped

1/3 cup mayonnaise

2 tsp Wasabi

2 1/2 tsp Rice Vinegar

1 tbs chopped green onions

salt & pepper

Directions

Cut hardboiled eggs in half.
Scoop out yolk into a bowl.
Place egg white halves on a plate or platter.
Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
Taste and add salt and pepper to adjust.
Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
Eggs may be made ahead and refrigerated up to a day in advance.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

6 hardboiled eggs

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$4.49$0.37 each

1/4 cup Wasabi Soy Sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz, 10 Fluid ounce

Add Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz to Favorites.Add Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz to Favorites.

$3.49$0.35/fl oz

Almonds, chopped

Barney Butter Bare Smooth Almond Butter, 10 oz, 10 Ounce

Add Barney Butter Bare Smooth Almond Butter, 10 oz to Favorites.Add Barney Butter Bare Smooth Almond Butter, 10 oz to Favorites.

$7.99$0.80/oz

1/3 cup mayonnaise

Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz, 12 Fluid ounce

Add Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz to Favorites.Add Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz to Favorites.

$10.79$0.90/fl oz

2 tsp Wasabi

S&B Hot Wasabi, 1.52 oz, 1.52 Ounce

Add S&B Hot Wasabi, 1.52 oz to Favorites.Add S&B Hot Wasabi, 1.52 oz to Favorites.

$3.59$2.36/oz

2 1/2 tsp Rice Vinegar

Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce

Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.

$3.39$0.27/fl oz

1 tbs chopped green onions

Spanish Onion, 1 ct, 20 oz, 20 Ounce

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.86 avg/ea$1.49/lb

salt & pepper

Vinefresh Premium Sweet Mixed Peppers, 4 count, 16 oz, 16 Ounce

Add Vinefresh Premium Sweet Mixed Peppers, 4 count, 16 oz to Favorites.Add Vinefresh Premium Sweet Mixed Peppers, 4 count, 16 oz to Favorites.

$7.99$0.50/oz

Directions

Cut hardboiled eggs in half.
Scoop out yolk into a bowl.
Place egg white halves on a plate or platter.
Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
Taste and add salt and pepper to adjust.
Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
Eggs may be made ahead and refrigerated up to a day in advance.